Sunday, April 3, 2011
I made this cake for my mother in laws birthday tonight. I had been wanting to try doing one for a while but had no reasons to.
It was pretty exciting doing it all. It was a little hard because I had to cook each layer in the microwave since my oven is not connected at the moment.
I used a white chocolate mud cake recipe to try and stop it tasting like a microwave cake. It is not gluten free because gluten free vanilla cakes taste gross. It has Betty Crocker icing between the layers to keep it together, cream all over the outside and is covered with smarties and sprinkles.
My 3 year old helped me and she had a great time. I'll post the recipe another time. I found it online, but made a few changes so it would work better in the microwave.
I took the pic with my phone, sorry its not great.