Saturday, June 4, 2011
Gluten free rice paper rolls
8 rice paper sheets
1 carrot grated
8 small lettuce leaves (Or larger ones cut up)
Place the rice paper sheets one at a time into a bowl of warm water to soften. Remove and place on a damp towel.
Place the lettuce leaf then other ingredients on the the paper sheet. Fold on part over to cover the ingredients, then fold in the sides and roll up.
That was it. It is so easy. The packet actually said to use prawns, but my husband is allergic.
I mixed a little gluten free soy sauce and some honey together to be my dipping sauce and ate a few. They were surprisingly filling!
You could experiment with different fillings and sauces. Use whatever you have and whatever you like. I plan on doing a sweet chilli sauce next time.