Saturday, June 4, 2011

Gluten free rice paper rolls

I have wanted to make these since I was a kid. Not sure why it has taken me until now to make them but I am glad I finally did. They were much easier than I expected and even tastier than I thought they would be.

8 rice paper sheets
1 carrot grated
bean sprouts
8 small lettuce leaves (Or larger ones cut up)
cooked chicken

Place the rice paper sheets one at a time into a bowl of warm water to soften. Remove and place on a damp towel.
Place the lettuce leaf then other ingredients on the the paper sheet. Fold on part over to cover the ingredients, then fold in the sides and roll up.

That was it. It is so easy. The packet actually said to use prawns, but my husband is allergic.

I mixed a little gluten free soy sauce and some honey together to be my dipping sauce and ate a few. They were surprisingly filling!

You could experiment with different fillings and sauces. Use whatever you have and whatever you like. I plan on doing a sweet chilli sauce next time.

1 comment:

  1. Love rice paper rolls :) I always serve them up at parties and BBQ's and they go so quick.