Monday, February 14, 2011
Once it was cooked I placed it on a plate and was about to take pictures when my almost 2 year old walked over, grabbed the plate and started to tuck in.
Now, my sister, husband and I thought it was gross. I pretty much think ricotta should only be in savory dishes. The ricotta wasn't as smooth/creamy as 'normal' cheesecake. I didn't really like the texture, but both my daughters liked it, so I guess it must have been ok on some level.
It kind of fell a part and was too moist, so I won't post the recipe.
Oh, well, it was something new to try and now I know its not something we are really interested in.