Tuesday, July 5, 2011

Gluten free food

We have been doing some more gluten free cooking. The above picture is Paprika Chicken, which is a favourite in our house. It is so easy. All you need it 2 - 3 Tablespoons gluten free flour, 1 Tablespoon paprika, 1 teaspoon chilli powder and 1/2 teaspoon chicken stock powder. Mix that together and coat the chicken in it. Cook the chicken pieces either in a frying pan until cooked through or bake in an oven.

This not so great looking cookies were made using pie mix by Rowes. I added 2 teaspoons of cinnamon and 1 - 2 tablespoons of honey as well as the butter and eggs. My daughters loved them.

This is a really bad picture of a vegetable stir fry I did. I was really surprised by how much I liked this. It was just a variety of vegetables stir fried with 2 Tablespoons of Gluten Free soy sauce and 1 Tablespoon of honey as the sauce. I mixed in some cooked rice noodles at the end and it was great!

I have been pretty lazy with experimenting lately and we have gotten fairly bored of our regular food, so I need to try some new recipes.

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